Badam/Almond Laddu is a classical Indian sweet made of almonds. Jaggery and coconut. This laddu has nutty texture and taste. This is a quick sweet that can be prepared in just 2o minutes.
1 cup Almonds
1 cup grated Coconut
1 cup Jaggery powder
3 tbsp Ghee
½ tsp Cardamom powder
1 tbsp chopped Almonds
1 tbsp Raisins
½ tsp pepper powder
Dry Roast Almonds on a medium heat until you get an aroma. Set aside to cool
Now roast coconut till golden brown in colour and set this aside to cool.
Add one tablespoon ghee to a pan and the chopped almond and raisins. Roast till the raisins are puffed up.
In a blender add roasted Almonds. Coconut and Jaggery powder and blend into a coarse powder.
Transfer it into a bowl. Add cardamom powder, pepper powder, 2 tbsp ghee and the fried nuts and raisins to it. Mix well.
Take small portion of this mix and roll them to laddus
Enjoy your Badam Laddus.