Mushroom Masala is a flavour packed Indian style Mushroom stir fry. This is a quick and easy mushroom dry sabzi. It goes well as a side dish chapatti, Naan or even with rice.
2 onions chopped
1 tbsp chopped ginger
1 tbsp chopped garlic
4 green chillies sliced
Few curry leaves
½ tsp turmeric powder
2 tsp coriander powder
1 ½ tsp kashmiri chilli powder
1 tbsp black pepper powder
Salt to taste
Wash the mushrooms. Slice and set aside.
In a pan add oil .Then add chopped garlic and ginger. Fry till its colour chages to slight brown.
Now add chopped onion, sliced green chillies, and the curry leaves.
Sauté till the onions turn translucent.
Now add turmeric powder, chilli powder, coriander powder and black pepper powder.
Sauté until the raw smell had gone just for a minute .
Add chopped mushrooms and salt. Fry on a medium flame for two minutes,
Cover and cook on low flame till the mushrooms are cooked and it is dry.
Serve mushroom masala with rotis or with rice