If you love tangy spicy taste of chaat then this recipe is for you. This can be served as an appetizer or as an afternoon snack.
2 tbsp ghee
1tsp chilli powder
½ tsp salt
2 tbsp chopped onion
2 tbsp chopped tomato
2 tbsp chopped coriander leaves
2 tbsp tamarind chutney
2 tbsp green chutney
2 tbsp curd
1 tsp chaat Masala
2 tbsp sev
Cut the Idlis into 4 pieces. Heat a pan and add 2tbsp ghee.
Then add the Idli pieces, salt and chilli powder to it. Fry it till golden brown in colour.
Add the fried idlis to a bowl. Add chopped onion. Chopped tomatoes, chaat masala, green chutney, tamarind chutney, curd and coriander leaves
Sprinkle some sev on the top. Your Idli chaat is ready now.
A healthy and refreshing snack for summer time. The lip smacking Dahi Idli recipe is easy to prepare, but extremely flavourful with the tempering of mustard and curry leaves.
1 cup beaten curd
½ tsp Kashmiri chilli powder
¼ tsp roasted cumin powder
Salt to taste
1 tsp oil
½ tsp mustard seed
1 chopped green chilli
Few curry leaves
A pinch of Asafoetida
Cut the idlis into bite size. Place the chopped idlis in a plate.
Pour the beaten curd over the idli.
Sprinkle salt, kashmiri chilli powder and cumin powder
In a pan add 1tsp oil. When the oil is hot add mustard seeds, asafoetida , green chilli and curry leaves to it. Add the tempering over the idli.
Now Dahi Idli is ready to serve.