This loaf cake is made with wheat flour mixed with dates and topped with walnuts. It can be served as an evening snack. A healthy and tasty cake made without Maida, Egg and Sugar.
2 cups Atta
¾ cup oil
¼ cup curd
1 tsp baking powder
½ tsp baking soda
½ cup milk
½ cup walnuts
5 dates chopped
2 cup dates
Additional walnuts for topping
Soak the dates in hot milk for half an hour
Blend the soaked dates along with the milk into fine paste.
Take the blended dates paste in a mixing bowl.
Add oil and curd. Blend well.
Place the sieve and add the wheat flour, baking powder, baking soda and sieve well. Blend and mix well until the mixture is combined.
Further add walnuts and chopped dates.
Mix well and transfer the batter to the baking tray.
Pat the tray twice to remove the air incorporated in the batter
Top with more walnuts and place the cake tray into the oven.
Bake the cake at 180 degree C or 350 degree F for 45 minutes.
Enjoy the dates cake.