These Brownies are made with Nutella, egg and flour. They have a fudgy, silky texture and a crispy wafer top.
1 cup Nutella
10 tablespoon flour
Put the Nutella, eggs and flour in a large bowl.
Mix until all ingredients are combined and the batter is thick and shiny.
Grease a 2 inch deep 8x12inch baking tray. Pour the batter into the tray.
Bake at 350F (175C) for 20-25 minutes.
Remove from the oven and allow to cool fully before slicing.