This banana pancake is soft, fluffy and delicious made without eggs. These make a great breakfast and can be made under 15 minutes. This can be served with any of your favourite toppings like butter, honey, maple syrup , nuts or any fruits
1 cup all purpose flour
1 cup whole wheat flour
2 ½ teaspoon baking powder
¼ teaspoon salt
2 teaspoon sugar
1 teaspoon vanilla extract
1 ¾ cup milk
2 ripe large bananas
2 teaspoon melted butter
In a large bowl mix all purpose flour, whole wheat flour, salt, baking powder and sugar.
Stir in milk, vanilla extract , melted butter and the mashed bananas
Heat a lightly oiled griddle or frying pan over medium heat
Pour or scoop the batter onto the griddle using approximately ¼ cup for each pancake. Do not spread.
Cook for 1 or 2 minutes. When the edges leave the pan flip it and cook on the other side as well.
Serve the banana pancakes topped with honey or with your favourite toppings.