Eggless Banana Pancake

Post No.193

This banana pancake is soft, fluffy and delicious made without eggs. These make a great breakfast and can be made under 15 minutes.  This can be served with any of your favourite toppings like butter, honey, maple syrup , nuts or any fruits

Ingredients

1 cup all purpose flour

1 cup whole wheat flour

2 ½  teaspoon  baking powder

¼ teaspoon salt

2 teaspoon sugar

1 teaspoon vanilla extract

1 ¾ cup milk

2 ripe large bananas

2 teaspoon melted butter

Method

In a large bowl mix all purpose flour, whole wheat flour, salt, baking powder and sugar.

Stir in milk, vanilla extract , melted butter and the mashed bananas

Heat a lightly oiled griddle or frying pan over medium heat

Pour or scoop the batter onto the griddle using approximately ¼ cup for each pancake. Do not spread.

Cook for 1 or 2 minutes. When the edges leave the pan flip it and cook on the other side as well.

Serve the banana pancakes topped with honey or with your favourite toppings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: