Eggless Banana Bread

Post No.173

Christmas is the time for baking whether it is bread, cookies or other goodies. So today is the turn for the eggless banana bread. This eggless banana bread  is easy to make recipe with simple ingredients and also delicious, moist and soft bread  with full of flavour.  The perfect  treat for breakfast or as snack  or dessert.

Ingredients

3 ripe Bananas

¾ cup Sugar

½ cup Oil or Butter

¾ cup Maida or All purpose flour

¾ cup Wheat flour or Atta

1tsp Vanilla extract

1tsp Baking powder

½ tsp Baking soda

1/4tsp Cinnamon powder

½ chopped Walnuts

A pinch of salt

Method

Sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.

Cut the ripped bananas into pieces. Add sugar and mash the banana. Then add oil or butter and vanilla extract . Mix well.

Blend and combine all the dry ingredients with the banana puree.

Add walnut and fold gemtly. Transfer the batter into the cake mould and pat the tray twice to remove the air incorporated into the batter,

Place the tray into preheated oven. Bake it at 180 degree Celsius for 40 minutes or in a preheated pressure cooker for 50 minutes. (Remove whistle and rubber from the lid)

Inset a tooth pick and if it comes out clean then your bread is done.

Serve the banana bread with hot cup of tea or coffee

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: