Cocktail idlis are just mini idlis arranged in skewers with bell pepper tossed in mild spices. These idli skewers are so delicious and simple to make - the perfect starter for any party.
1 cup idli batter
1yellow capsicum cut in 1 inch cubes
1 red capsicum cut in 1 inch cubes
¼ tsp turmeric powder
½ tsp chilli powder
¼ tsp chaat masala powder
1tsp gun powder or idli podi
2 tbsp oil
A pack of skewer
Grease a mini idli mould with oil and make mini idlis using idli batter
On each skewer add a cube of red capsicum followed by a mini idli then a yellow capsicum followed by an idli and finish with red capsicum cube. Repeat the process for all the skewers
Heat oil in a pan and add turmeric powder, chilli powder, chaat masala and idli podi . Mix well.
Drop in the skewers and sauté till completely coated
Serve cocktail idli immediately once made.