Puffed rice balls/Pori Unda is a crispy and crunchy snack made with puffed rice and jaggery. It is also made during Karthikai Deepam festival, Hope all will try this easy homemade pori unda recipe.
3 cups puffed rice /pori
1 cup jaggery
1 pinch cardamom powder
¼ cup water
Heat water in a pan. When the water boils add jaggery to it. When the jaggery dissolves completely switch of the flame and strain it to remove the impurities.
Add the cardamom powder to the jaggery syrup, and heat it again until it reaches one string consistency.
Take the puffed rice in a wide vessel and add jaggery syrup to it and mix well.
Apply ghee on palm and make small balls from this mixture. Let it cool for some time
Your puffed rice balls/pori unda is ready to serve