Post no 162
Carrot Laddu is a very healthy and delicious sweet dish. Carrot laddu recipe is very easy to make recipe for the coming diwali. This laddu recipe is packed with the goodness of carrot and coconut along with raisins. This laddu stays fresh for 1 week in the refrigerator and 2 days at normal temperature.
2 cups grated carrots
1 cup grated coconut
¾ cup sugar
2 tbsp ghee
½ tsp cardamom powder
¼ cup raisins
Heat ghee in a pan and fry the raisins and keep aside
Add the grated carrot and sauté for 10 minutes in low flame or until the raw smell leaves.
Now add coconut, sugar and cardamom powder and keep cooking until it forms a thick mixture.
Add the raisins and mix well. Switch of the flame and let it cool for a while.
Grease your palms and shape them into small laddus.