These Popsicle are cool, creamy and refreshing. This is a combination of sweet mango, tangy yogurt and ginger. These frozen pops make a quick and refreshing dessert on a hot day.
1 medium size ripe mango chopped
¾ cup yogurt/thick curd
3 or 4 mint leaves
4 table spoon sugar/honey
1tsp grated ginger
Add all the ingredients in to a blender. Puree it until smooth.
Pour the mixture into Popsicle moulds. If you dont have a popsicle mould you can use a a paper cup and insert an ice cream stick. Freeze at least 4-5 hours.
To remove the Popsicle show the mould under running water for a few seconds. The popsicle will slide out easily.