Raw Mango Chamanthi

Post.No.119

Summer is here and so is the season for Mango….Mango picking season in Kerala runs from late march till June. One can make endless dishes using raw or ripe mangoes. Today I am posting an easy raw mango chamanthi which goes well with rice. It takes about 10 minutes to make this.

Ingredients

1 green mango peeled and cut into small pieces

6 whole red chilli

1 small piece ginger

3 shallots

Few curry leaves

Salt as required

1tsp coconut oil

Method

Dry roast the red chillies for a minute. Coarsely grind the chilli.

Add mango pieces , ginger, shallots , curry leaves and salt to this and grind it without adding water

Garnish it with one teaspoon coconut oil.

This chamanthi goes well with rice.

One thought on “Raw Mango Chamanthi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: