Egg Bhurji is a dish originated from the Indian SubContinent. Egg Bhurji Buns is a versatile dish. It can be served as breakfast or Dinner. The tangy tomato ketchup enhances the flavour. Today I got few packs of fresh buns from my friends bakery. A product of “Simple Bake Factory”. The buns were soft and fresh so I decided to make Egg Bhurji Buns for our Breakfast. Try this recipe and relish it with your loved ones.
One large onion chopped
2 medium tomatoes chopped
2-3 green chillies chopped
1 tbsp oil
1 tbsp butter
1 tablespoon chopped coriander leaves
Salt to taste
1 tsp chilli powder
½ tsp turmeric powder
Butter to toast the buns
2 cheese slices
Tomato ketchup as needed
Break the eggs in the bowl, whisk them nicely and keep aside.
Heat oil in a pan and add chopped onions and green chillies. Sauté for 2-3 minutes.
When it becomes soft add tomatoes and cook for 3 minutes on medium heat till tomatoes are soft and mushy,
Add chilli powder, turmeric powder and salt. mix well.
Pour egg mixture and cook the eggs . keep stirring in between so that they do not stick to pan. Add one tablespoon of butter and cook till it is done
Cut bun from the middle and toast both the sides by adding butter
Spread a liitle of tomato ketchup on one part of the bun and fill it with Egg bhurji and top it with halved cheese slice. Decorate it with an olive.