Dabbroo

Post No.96

Himachal Pradesh happens to be the most amazing destinations in India. Himachal is the known paradise for nature lovers. The snow-clad mountains, the lush green valleys, endless meadows, the freshness in the air are the few things that describe Himachal Pradesh at its best.  Our next stop in the journey of signature dishes of India is to this beautiful state. So don’t miss out this mouth watering dish – Dabbroo  a sweet preparation popular in the Kangra valley of Himachal Pradesh. They are similar to pancakes and are made using wheat, ghee and milk. They are cooked as snacks as well as special desserts for occasions.

Ingredients

1 cup wheat flour

½ cup sugar

½ cup milk

½ cup water

10 teaspoon ghee

Method

In a bowl combine wheat flour and sugar. Mix them well

Pour milk and water to this and whisk it well to make a smooth batter

Heat a dosa pan on a medium flame. Spread the batter in a circular form and make it as thin as possible.

Drizzle ghee all around the edges and cook till the sides are golden brown in colour.

Gently flip over and cook the other side for a minute

Remove from the pan and serve warm

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