Carrot dosa is a healthy and a wonderful breakfast idea for kids with its natural colour and flavour. Carrot dosa is a simple dosa which can be made instantly and without any fermentation. Serve these dosas immediately with chutney or sambar to enjoy the flavours!
Ingredients
2 cups Idli Rice
2 cups Grated Carrot
2 tblsp Urad Dal
4 Green chillies
Salt
Oil for making dosa
Method
Wash and Soak the rice and urad dal for three hours
Grind the carrot and green chillies into a smooth paste
Next grind rice with salt into a smooth paste. Mix both the batter into a dosa consistency
Heat a tawa and pour one ladle of the batter and spread it out as thin as possible
Drizzle few drops of oil and cook in a medium flame. Flip the dosa and cook the other side
Serve hot the crispy dosa with coconut chutney
Usha's Kitchen 