Kiwi Popsicle with Coconut Water

Nothing tastes better on a hot summer day than the homemade ice pops. These are much easier to make and less involved than making an ice cream. All you need is some fresh fruits and coconut water.

Ingredients

1 kiwi  

I cup of coconut water

1 tbsp sugar (optional)

Method -1

Add 1 tbsp of sugar to the coconut water and mix well.

Slice kiwi in half, remove the fruit from skin with a spoon and thinly slice into rounds

Layer the kiwi in the Popsicle mould

Pour the coconut water till the top of the mould and insert Popsicle stick into the mould.

Place the mould into the freezer for about 6 hours

Once done run the mold under water and release the popsicles

ENJOY!

Method -2

3 kiwi

¼ cup coconut water

1 table spoon sugar/honey

Slice one kiwi in half and spoon out the flesh and thinly slice into rounds

Take the flesh of the other two kiwis and place it in a blender

Blend it for a few seconds by adding coconut water. Be careful not to over blend to avoid the seeds breaking

Add sugar or honey to this and mix well

Layer the kiwi cut into rounds into the mould

Pour the mixture into the Popsicle mould and insert Popsicle stick into the mould.

Insert popsicle sticks and freeze for 6 hours

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