Baby Corn Fritters

Baby corn fritters is a lip smacking crunchy and healthy snack. You can serve fritters as tea time snack or as starters with some dip of your choice.

Ingredients

8-10 baby corn

4tbsp Maida

2 tbsp cornflour

1 tsp chilli powder

I tsp ginger garlic paste

Salt to taste

Water as needed

Oil for frying

Method

Cut the baby corn lengthwise into halves

Combine maida  and corn flour in a bowl and mix well

Add ginger garlic paste, chilli powder and salt along with water and mix well to make a thick batter.

Heat  oil in a pan.

Dip each baby corn halves into the batter and deep fry in hot oil till they turn golden brown in colour from all sides

Drain the excess oil on a kitchen paper

Serve hot with ketchup or chutney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: