Baby corn fritters is a lip smacking crunchy and healthy snack. You can serve fritters as tea time snack or as starters with some dip of your choice.
8-10 baby corn
2 tbsp cornflour
1 tsp chilli powder
I tsp ginger garlic paste
Salt to taste
Water as needed
Oil for frying
Cut the baby corn lengthwise into halves
Combine maida and corn flour in a bowl and mix well
Add ginger garlic paste, chilli powder and salt along with water and mix well to make a thick batter.
Heat oil in a pan.
Dip each baby corn halves into the batter and deep fry in hot oil till they turn golden brown in colour from all sides
Drain the excess oil on a kitchen paper
Serve hot with ketchup or chutney