Kumbilappam/Steamed Jackfruit Dumpling

Kumbilappam is  an authentic dish from Kerala. The jackfruit preserve is incorporated with rice flour, grated coconut along with spices to prepare the dough. The flavour of Jackfruit and Cinnamon fragrance of the  Bay leaves blend together to give a unique taste. 


3/4 cup Jackfruit jam/Chakka varatti

1/2 cup grated Coconut

1 cup Rice flour 

1/2 tsp Cumin powder 

1/4 tsp dry Ginger powder

1/.2 tsp Cardamom powder

1/4 cup Water

8-9 Bay leaves


Clean the bay leaves under running water and wipe it

Make a cone  with bay leaves and pin it with a toothpick

Make a dough with rice flour, chakka varatti, coconut, cumin powder, ginger powder and cardamom powder by adding necessary water. The dough shouldn’t be very loose nor very tight. You can add extra jaggery if you need more sweetness

Fill the prepared cones with the dough and cover the top with left out corner of the leaf

Place it in a steamer filled with water and steam for 15 minutes

Check with a tooth pick by pricking in the center of appam. it should come out clean

Remove on a plate and serve warm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: