Easy Dosa and Set Dosa

An easy dosa recipe made with rice flour and urad dal flour. No soaking and grinding of lentils required. An easy bachelor’s recipe.


2 1/2 cup rice flour

3/4 cup urad dal flour

1/4 teaspoon Methi powder(optional)

Salt as required

3 1/2 cup water

Oil as required


Add rice flour, urad dal flour and methi powder into a mixing bowl

Add water and mix well. The batter has to be smooth and with out any lumps

Allow to ferment for 10 hours

Once the batter is fermented well, then add salt to the dosa batter and mix well

Heat an iron tawa and lightly smear with oil

Take a laddle of he batter and gently start spreading in circular rounds

Drizzle oil on the top. when one side of dosa is browned, flip and cook the other side

Fold the dosa and serve with coconut chutney or sambhar

Set dosa

Pour a ladle of batter on tawa and allow it to spread on its own. Set dosa is little thick and fluffy

Cover the dosa with a lid and allow to cook for a few minutes

Once it is cooked remove it from tawa

Serve with chutney, podi or sambar

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