Chocolate dipped bananas is a simple dessert. They are incredible and easy to make at home. Frozen bananas are dipped in melted chocolate and sprinkled with toppings. The topping options are endless from nuts to shredded coconut to dried fruits.
6 Popsicle sticks
150 gram chocolate
Some coarsely chopped nuts or coloured sprinkles
Peel and cut the bananas in half crosswise and place peeled bananas on sticks.
Place bananas on the cookie sheet in freezer at least for 10 minutes
Heat chocolate bits in a double boiler over low heat until the chocolate melts
Dip the chilled bananas in chocolate and roll with your favorite toppings
Chill or freeze untill ready to serve