Idli Fry is one of the easiest snack made out of leftover Idlies. Never use fresh idli for this. Kids love them with their favourite tomato sauce
Ingredients
4 idlies
Oil for frying
Salt as required
Chilli powder or Idli podi a pinch
Method
Cut the idlis into fingers
Heat oil in a kadai .Add the idli fingers and deep fry till light golden
The fried idlies should be crisp from outside and soft from inside,
Remove the fried idlies to a paper towel lined plate, to remove excess oil.
Sprinkle some salt and red chilli powder or idli podi on top
Serve the idli fry with coconut chutney or tomato sauce
Usha's Kitchen 