Idli Fry

Idli Fry is one of the easiest snack made out of leftover Idlies. Never use fresh idli for this. Kids love them with their favourite tomato sauce



4 idlies

Oil for frying

Salt as required

Chilli powder  or Idli podi a pinch


Cut the idlis into fingers

Heat oil in a kadai .Add the idli fingers and deep fry till light golden

The fried idlies should be crisp from outside and soft from inside,

Remove  the fried idlies to a paper towel lined plate, to remove excess oil.

Sprinkle some salt and red chilli powder or idli podi on top

Serve the idli fry with coconut chutney or tomato sauce



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