Ingredients
Idli or Dosa batter 2 cups
Onion finely chopped 1
Green Chillies chopped 2
Ginger chopped 1 piece
Mustard 1 tsp
Urad dal 1 tsp
Grated coconut 2 tbsp
Coriander leaves few chopped
Curry leaves chopped 2
Oil as needed
Method
Heat a pan with oil and add mustard. When it crackles add urad dal and curry leaves. Saute for a minute. Add onions and green chilles and saute until the onion turns pink.Switch off and add coriander leaves and coconut. Cool this and add to the batter. Batter must be medium consistency .If needed add little water
Heat a Paniyaram Pan and add a few drops of oil
Pour spoonful of the batter 3/4 of the paniyaram mould,
Cover it with a lid and allow to cook for 2-3 minutes on a low flame
Once the base turn golden flip it over to the other side using a spoon and cook for about a minute
Remove them and serve it with coconut chutney
