Beetroot fry with Peanuts

img_20180806_102017221

Ingredients

Beetroot                                  2 medium size

Peanut                                      half cup

Chopped onion                       1

Urad dal                                    1 teaspoon

Mustard seeds                         1 teaspoon

Red chillies                               2  nos

Turmeric powder                    1/4 teaspoon

Chilli powder                           ½ teaspoon

Curry leaves                             1 sprig

Coriander leaves  chopped    2 tablespoon              

 

img_20180806_102755649

 

img_20180806_102216516

 

img_20180806_103543896

Method

Peel  the beetroot and grate it

Fry  peanuts  until they are crunchy

Take a pan and add some oil. Add the grated beetroot to it.

Add salt , turmeric powder and chilli powder to it

Fry them on  medium flame. When beets root is almost done  turn of the flame

For tempering take a pan and add oil.

When the oil is hot, add mustard seeds  and when it crackle add urad dal, red chillies and curry leaves and fry them for a minute

Add chopped onions. When the onions turn brown add the beetroot  and mix well

Add roasted peanuts and turn off  the flame

Garnish with chopped coriander leaves.

 

img_20180806_104944281

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: