Bitter gourd 1
Bengal gram flour 2 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Rice flour 2 tbsp
Ginger Garlic paste 1 tsp
Vinegar. 2 tbsp
Few Curry leaves
Slice bitter gourd into thin rounds.
Take water in a vessel add salt and vinegar to it,
Now put the bitter gourd slices into it and leave for 15 minutes,
Wash this well and drain off the water.
Take a bowl, add a pinch of salt and add all the other ingredients and bitter gourd (except oil and curry leaves) and mix well.
Heat oil for deep frying.
Drop bitter gourd in hot oil and fry till golden,
Garnish with fried curry leaves