Bourbon chocolate biscuit cake

 

img_20180721_1906353021

 

img_20180721_2055531122

 

Ingredients

Bourbon chocolate biscuits large  1 pkt

Eno salt                                                  1 pkt

Milk                                                         1 cup

Chopped nuts                                       2 tbsp

Choco chips                                              2tbsp

 

Method

Grind  the biscuits in mixer, then put them in a bowl.

Add milk and mix well to get a smooth batter

Add eno to the batter and mix well

Take a steamer put water in it and boil it,  transfer the batter to the greased tin and garnish with chopped nuts and choco chips on the top.

Steam it for 30 minutes on low flame.

 Insert a toothpick in the center of the cake, if it comes out clean then the cake is perfectly cooked.

 Remove the tin and let it cool completely. Once it is cooled, remove the cake from the tin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: