Ingredients
Wheat flour – 1 cup
Egg – 3 nos
Chopped Onion – 1 big
Chopped green chillies – 2 nos
Chopped coriander leaves – 2 tbsp
Oil/ Ghee – 2 tbsp
Salt – As per taste
Water – As required
Method
Take a bowl and add flour, salt, and one spoon of ghee and mix well. Pour water little by little and mix well until a dough is formed. Keep covered and set aside for an hour so that the dough will become soft. Then remove the dough and divide into balls. Roll them into chapatis.
Take a bowl add the eggs, salt and beat well. Add chopped onions, green chilies and chopped coriander leaves to it
Place a tawa on flame after it heats up place the chapati on it, flip the chapati when you see small white spots. Now spread some ghee to the cooked side and flip again. Now pour the egg mixture slowly over the chapati. Spread the egg mixture to cover the chapatti. Then carefully fold the curved edges of the chapatis. It will look like a square now. Spread some ghee on the top and flip the side and cook until the egg gets cooked well
