Ingredients
Tender coconut water – ½ liter
China grass – 5 gram
Salt – a pinch
Sugar – 3 tbsp
Method
Add one cup of coconut water to china grass and soak for 15 minutes
Add the remaining coconut water to a pan along with sugar and salt, and boil it
Then add the china grass and stir till everything is dissolved
Then strain it and pour into mould.
Garnish with few pieces of tender coconut. After reaching to room temperature put it in the refrigerator for 3 or 4 hours
Now your pudding is ready to serve
