Rice flour : 1 cup
Besan/Gram flour : 2 cup
Red chilli powder : 1 1/2 tsp
Asafoetida : 1/2 tsp
Melted Butter : 1 1/2 Tbsp
Water : 11/2 cup
Oil and Curry leaves fried for garnishing
In a mixing bowl, add the rice flour, gram flour/besan, salt,butter and red chilli powder and mix well
Combine well and knead this into smooth dough by adding water little by little.
Meanwhile heat oil in a deep frying pan. When hot check by adding a piece of the dough, if it comes to the surface promptly, oil is hot enough.
Fill the seva/idiyappam mould with the dough after putting the narrow slit disc/ ribbon pakoda disc in it.
Press the the dough to hot oil in circular motion, Fry until, it gets a golden color and drain the excess oil onto a paper towel .
Just before switch off the heat, slowly slide in some curry leaves into the hot oil, Drain them too and mix with the pakoda
Store in airtight containers and Enjoy!