Ribbon Pakoda


Rice flour : 1 cup
Besan/Gram flour : 2 cup
Red chilli powder : 1 1/2 tsp
Asafoetida : 1/2 tsp
Melted Butter : 1 1/2 Tbsp
Water : 11/2 cup
Oil and Curry leaves fried for garnishing


In a mixing bowl,  add the rice flour, gram flour/besan, salt,butter and red chilli powder and mix well

Combine well and knead this into smooth dough by adding water little by little.

Meanwhile heat oil in a deep frying pan. When hot check by adding a piece of the dough, if it comes to the surface promptly, oil is hot enough.

Fill the seva/idiyappam mould with the dough after putting the narrow slit disc/ ribbon pakoda disc in it.

Press the the dough to hot oil in circular motion, Fry until, it gets a golden color and drain the excess oil onto a paper towel .

Just before switch off the heat, slowly slide in some curry leaves into the hot oil,   Drain them too and mix with the pakoda

Store in airtight containers and Enjoy!

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