Ingredients
Flour – 1 ½ cup
Baking powder – 1tsp
Baking soda – 1tsp
Salt – ¼ tsp
Cinnamon powder – 1 tsp
Grated carrot – 1 cup
Sugar – ¾ cup
Oil /ghee – ¼ cup
Milk – ½ cup
Vanilla essence – 1tsp
Raisins and nuts (optional)
Method
In a small mixing bowl, whisk flours, cinnamon powder, baking powder, Baking soda and salt together until well combined. Set aside. In a medium-sized mixing bowl, mix the carrots, sugar, oil, and raisins and nuts together until well-combined. Add the flour mixture into the sugar mixture and mix until just combined. Pour batter into prepared cake pan, cover with foil, and steam for 40 to 50 minutes.