Ingredients
2 cups grated beetroot grated
1 cup milk
1 cups sugar
1 teaspoon cardamom powder
1 tablespoon sliced pistachios
1 tablespoon broken cashew nuts
1/4 cup ghee
Method
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In a heavy bottomed pan; heat the ghee. Add the grated beetroot and saute for about 5 minutes .. To this add the milk and allow the mixture to come to a boil. Once it comes to a boil, simmer the heat and allow the beetroot to cook in the milk until all the milk gets absorbed and evaporated.
Once all the liquid is evaporated, add the sugar and cook until all the sugar is dissolved and gets well combined with the beetroot. Finally stir in the cardamom powder, roasted cashewnuts and the pistachios
Usha's Kitchen 