Beetroot Halwa

10857088_1612419699037819_6813265201214382663_o (2)


2 cups grated beetroot grated
1 cup milk
1 cups sugar
1 teaspoon cardamom powder
1 tablespoon sliced pistachios
1 tablespoon broken cashew nuts
1/4 cup ghee

In a heavy bottomed pan; heat the ghee. Add the grated beetroot and saute for about 5 minutes .. To this add the milk and allow the mixture to come to a boil. Once it comes to a boil, simmer the heat and allow the beetroot to cook in the milk until all the milk gets absorbed and evaporated.
Once all the liquid is evaporated, add the sugar and cook until all the sugar is dissolved and gets well combined with the beetroot. Finally stir in the cardamom powder, roasted cashewnuts and the pistachios

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: