Ingredients
Mango Pieces/papaya
Coconut water
Little sugar
Drop the fruits in the popsicle mold
Mix the sugar in the coconut water( if you need sweet one) and Pour coconut water over the fruits to fill the mould
Insert popsicle sticks. Chill for few hours
Once set, run the outside of the popsicle mould under water or leave for few minutes in room temperature to loosen the popsicles from the mould.
