Oats Cookies

 INGREDIENTS:

Oats – 1.5 cup

All Purpose Flour – 1/2 cup

Baking Powder – 1/2 tsp

Baking Soda – 1/4 tsp

Raisins (soaked) – 1/4 cup

Cinnamom Powder – 1/4 tsp

Granulated White Sugar – ½ cup.

Honey – 2 tsp

Milk- 2 tbsp

Butter – 1/4 cup

Vanilla essence – ½ tsp

Method

1. Preheat oven to 180 C. Line a baking tray with baking parchment.
2. Sift the flour into a bowl. Mix in rolled oats, baking powder, baking soda.and raisins
3. In an another bowl mix butter, honey,vanilla essence and milk , Now add to the premixed dry ingredients. Mix until well combined. Spoon onto a baking tray and shape into rounds.
4. Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.